Feijoa Chutney

• active time: 30 minutes
• total time: 3 hours 30 minutes

Ingredients

1 ½ kg feijoas peeled and chopped

500 g apples peeled and chopped

500 g onions finely sliced

750 ml malt vinegar

750 g soft brown sugar

1 tbsp salt

1 tbsp ground ginger

2 tbsp ground allspice

1 tbsp crushed garlic

1 lemon finely grated zest of

1/2 tsp mace

1/2 tsp cayenne pepper

1/2 tsp ground cloves