Dani Moore Recipes

MAIN DISH Honey Sesame Chicken – Pressure Cooker




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– 8 pieces skinless boneless chix thighs

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 tablespoon vegetable oil

– 4 cloves, minced garlic

– 1/2 cup diced onions

– 1/2 cup low, sodium soy sauce

– 1/4 cup, ketchup

– 2 teaspoons toasted sesame seed oil

– 1/2 teaspoon crushed red pepper flakes

– 1/2 cup honey

– 2 tablespoons of cornstarch

– 3 tablespoons of water

– 1 tablespoon toasted or roasted sesame seeds.

– Garnish with three thin, sliced green onions and 1 tablespoon sesame seeds


– Cook your rice

– Season chicken, lightly with salt and pepper

– Preheat pressure cooker to sauté. Once the oil shimmers, add garlic, onion, and chicken.

– Cook for five minutes. Stirring once or twice until onion softens.

– Add soy sauce, ketchup and crushed red pepper flakes. Stir to incorporate.

– Lock pressure cooker lid in place. Reset to high pressure. Cook for four minutes.

– When timer goes off, turn off pressure cooker. Carefully do a quick pressure release.

– Uncover. Add sesame seed oil and honey. Stir.

– In a small bowl, dissolve, cornstarch, and water. Add to pot. Stir to form slightly thicker sauce.

– Stir in 1 tablespoon sesame seeds

– Sprinkle with garnish after plated… Green onions, and sesame seeds




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