Name: Creamy White Chili
Cook time: 50 min
Total time: 50 min
Yield: 7 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 medium onion, chopped; 1-1/2 teaspoons garlic powder; 1 tablespoon canola oil; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 2 cans (4 ounces each) chopped green chiles; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup sour cream; 1/2 cup heavy whipping cream; Optional: Tortilla chips, shredded cheddar cheese, and sliced seeded jalapeno pepper

Matthew’s Recipes

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

2 cans (4 ounces each) chopped green chiles

Optional: Tortilla chips, shredded cheddar cheese, and sliced seeded jalapeno pepper

Creamy White Chili

Ingredients

Directions

Nutrition