Name: Easy Migas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 4 teaspoons corn oil; 12 (6 inch) corn tortillas; 6 eggs, beaten; salt to taste

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Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.

Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.

Easy Migas

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