Umami Recipes
Umami Recipes

The Best Mashed Potatoes Recipe

10 servings

servings

35 minutes

total time

Ingredients

4 pounds potatoes (russet or Yukon gold)

3 cloves garlic (optional)

⅓ cup salted butter (melted)

1 cup milk (or cream)

salt (to taste)

pepper (to taste)

Directions

Peel and quarter potatoes, place in a pot of cold salted water.

Add cloves of garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well.

Heat milk on the stove top (or in the microwave) until warm.

Add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.

Season with salt and pepper. Serve hot.

Nutrition

Serving Size

0.5 cup

Calories

209 kcal

Total Fat

7 g

Saturated Fat

4 g

Unsaturated Fat

3 g

Trans Fat

1 g

Cholesterol

17 mg

Sodium

74 mg

Total Carbohydrate

34 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

5 g

10 servings

servings

35 minutes

total time
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