Curried Cashew and Red Cabbage Stir-Fry

• servings: 4 servings
• total time: 20 minutes

Ingredients

2 tablespoons extra-virgin olive oil

1/2 medium onion, sliced

2 cloves garlic, minced or crushed

6 cups sliced red cabbage

1 large carrot, grated

2 teaspoons soy sauce

1/2 teaspoon sesame seed oil

1 teaspoon curry powder

1/2 teaspoon kosher salt

Fresh cracked black pepper, to taste

1/2 cup toasted cashews

1/4 cup chopped fresh cilantro

Directions

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Add the garlic, cabbage and carrots and stir occasionally until the cabbage is tender, 3 to 5 minutes.

Stir in the soy sauce, sesame seed oil and curry powder. Cook until heated through. Season with salt and pepper if desired.

Toss with cashews and cilantro and serve warm.