Crockpot Balsamic Chicken

Ingredients

4 boneless, skinless chicken thighs

1 cup balsamic vinegar

2 tablespoons honey

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 cups green beans, trimmed

2 cups sweet potato cubes

Directions

In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic, thyme, rosemary, salt, and pepper until well combined.

Place the chicken thighs in the crockpot and pour the balsamic mixture over the chicken.

Add the green beans and sweet potato cubes around the chicken in the crockpot.

Cover and cook on low for 6-7 hours, or until the chicken is tender and the vegetables are cooked through.

Once done, remove the chicken from the crockpot and let it rest for a few minutes before serving.

Serve the chicken with the cooked vegetables, drizzling the balsamic sauce from the crockpot over the top.