Cookies and Cream Cheesecake Cup (High Protein

Ingredients

1 5oz container of cottage cheese (or measure this amount out)

1 tbsp powdered monkfruit (or sweetener of choice)

2 oreos or replacement (I use gluten free Simple Mills, linked above)

3 squares dark chocolate (or 1-2 tbsp chocolate chips)

Directions

In a blender or food processor, combine the cottage cheese and sweetener. Blend until smooth.

Break apart your cookie of choice and add it to the cottage cheese mixture. Pulse a few times to gently crush the cookies.

Pour the mixture into a small dish and smooth out the top.

Set the cheesecake cup in the freezer for a few minutes while you make the chocolate shell.

Melt three squares of dark chocolate by microwaving for 30 sec., stir, and repeat until smooth. (Or use a double broiler method over the stovetop)

Pour the chocolate on top of the cheesecake cup and place back in the freezer for 5 minutes until chocolate hardens.

Break through the chocolate shell and enjoy!