Homemade Ranch Dressing

• servings: 6 servings
• active time: 2 minutes
• total time: 2 minutes

Ingredients

1/2 cup cold buttermilk (or kefir)

1/2 cup cold sour cream

1/2 cup mayonnaise*

1 tsp white vinegar

1 tsp onion powder (or 2 Tbsp finely chopped chives)

1 tsp dried parsley leaves (or 2 Tbsp finest chopped Italian parsley leaves)

1/2 tsp dried dill (or 1 Tbsp chopped fresh dill)

1/2 tsp garlic powder (or 3 medium garlic cloves (1 Tbsp finely grated garlic)

1/2 tsp fine sea salt (plus more to taste)

1/2 tsp freshly cracked black pepper (or to taste)

Directions

In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.

Nutrition

• Calories: 168 kcal
• Total Fat: 17 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.03 g
• Cholesterol: 17 mg
• Sodium: 350 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 2 g