Slow Cooker Apricot Chicken

Ingredients

4 boneless, skinless chicken breasts

1/2 cup apricot preserves

1/4 cup soy sauce

1 tablespoon Dijon mustard

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon ground ginger

1 tablespoon olive oil

Salt and pepper, to taste

Chopped green onions and sesame seeds (for garnish)

Directions

Place the chicken breasts at the bottom of the slow cooker.

In a small bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, garlic powder, onion powder, and ground ginger until smooth.

Pour the apricot sauce mixture over the chicken, making sure the chicken is well coated.

Drizzle the olive oil over the chicken and season with salt and pepper.

Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.

Once the chicken is done, remove it from the slow cooker and shred it with two forks.

Return the shredded chicken to the slow cooker and stir it into the sauce to combine.

Serve the chicken with steamed rice or vegetables, and garnish with chopped green onions and sesame seeds for a finishing touch.