Easy Gluten-Free Brownies {Dairy-Free Option}

• servings: 9 servings
• active time: 10 minutes
• total time: 36 minutes

Ingredients

1/2 cup unsalted butter, melted (Dairy-free use Smart Balance Butter.)

3/4 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 tablespoon pure vanilla extract

3/4 cup all-purpose gluten-free flour with xanthan gum (I like Pillsbury gluten-free.)

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Preheat oven to 350º F.

Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.

In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.

Add in eggs one at a time and mix until fully combined.

In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.

Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.

Pour the brownie batter to 8x8 sized baking pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.

Remove brownies and allow to cool completely. Enjoy!

Store leftovers in an air-tight container.