Salmon Avocado Salad

Ingredients

1 cucumber, quartered

1 cup cherry tomatoes, halved

15 oz can corn, drained

15 oz can black beans, rinsed

1 9 oz bag edamame (I got mine from trader joes)

3 green onions, chopped

Handful of cilantro

Dressing ingredients:

1 cup fresh lemon juice (~3 large lemons)

2 tablespoon lemon zest

1 cup firmly packed fresh basil leaves

1 ⅓ cup extra virgin olive oil

4 tablespoons white wine vinegar

3 cloves garlic

2 tablespoons Dijon mustard

4 tablespoons raw honey

1 teaspoon ground black pepper

1 teaspoon crushed red pepper flakes

1 tablespoon parmesan cheese (optional)

1 lb salmon (add as much or little to your meal as you want).

Avocado for garnish

1. Season your salmon liberally, I also added 1 tablespoon arrowroot powder and air fry at 400˚F for 8-10 mins.

2. Dump all your salad ingredients in a bowl and toss.

3. Dump all dressing ingredients into a bowl and blend.

4. When you are ready to eat, top with salmon, avocado and dressing.