Pumpkin Pie

Ingredients

2 eggs

3/4 cup sugar

1/2 tsp. salt

1 tsp. cinnamon

1 can pumpkin (16 oz.)

1/2 tsp. ginger

1/4 tsp. cloves

1 12 oz. can milk

Directions

Beat eggs. Stir in remaining ingredients. Pour into a pie shell.

Bake 425 for 15 minutes then 350 for 40–50 minutes.

Notes

I use the recipe on the Libby's can.