Alice Restaurant & Bar
Salted Chocolate Syrup
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servings-
total timeIngredients
1000 grams sugar
1000 grams water
500 grams cocoa powder
50 grams kosher salt
Directions
1. Combine sugar, hot water, cocoa powder, and kosher salt.
2. Hand blend
Portion into 500 ml bags and freeze for future use
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servings-
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