Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 2 8 inch flatbreads (I use naan); ¼ cup ranch dressing (plus more for drizzle); 1 cup shredded cheddar cheese; 1 cup shredded chicken (I used rotisserie); ¼ cup blue cheese crumbles; ¼ buffalo sauce; 2 tablespoons chopped green onions

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Place the flatbread on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.

Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.

Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.Cut into 3-4 slices and serve immediately. Enjoy!

¼ cup ranch dressing (plus more for drizzle)

1 cup shredded chicken (I used rotisserie)

Buffalo Chicken Flatbread

Ingredients

Directions

Nutrition

Ready to start cooking?