Name: Ham and Swiss Croissant Rolls
Ingredients: Puff pastry sheets; Dijon mustard; Sliced ham; Swiss cheese; Egg; Everything bagel seasoning

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Preheat oven to 400 degrees. Line a baking sheet with parchment paper

Take puff pastry out of freezer and let cool down to be able to unroll and slice into even long strips about 2.5 inches wide

Brush Dijon across sheet except for 1 inch on one short end

Tear apart ham and cheese and lay it over the brushed Dijon mustard

In a separate small bowl, whisk one egg with water

Fold croissant 1/3 over the ham and Swiss, leaving unbrushed end exposed.

Brush top of folded pastry with egg wash, and fold final third back over and press unbrushed end into the egg wash

Egg wash over top and sprinkle with everything bagel seasoning

Place on parchment paper lined baking sheet and bake in middle rack for 20-25 minutes or until golden brown on top