Umami
Umami

Gail’s Recipe Book

Homemade Peri Peri

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Ingredients

250/300g cubed chicken fillets

2 tosp olive oil

2 tbsp lemon juice

2 tosp paprika

½ tsp hot chili powder

1 tsp oregano

2 tsp brown sugar

1 tsp minced garlic

Salt & Pepper to taste

Directions

Cooking Method: Pan-try sear • Air-fry • Grill • Skewer • Bake • Broil

Serving Suggestion: Great with yellow rice, corn, coleslaw, sweet potato wedges, beans, vegetables, and salad

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servings

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total time
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