Cinnamon Apple Cake Recipe

• servings: 16 servings
• active time: 5 minutes
• total time: 1 hour 5 minutes

Ingredients

2 cups granulated sugar

1 tablespoon ground cinnamon

4 apples (peeled, cored, and small diced)

3 eggs

1 cup vegetable oil

2 cups all-purpose flour

1/2 teaspoon baking soda

2 cups powdered sugar

3 tablespoons water

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees. Grease a 12-cup or larger bundt pan.

In the bowl of a stand mixer, or by hand using an electric mixer on medium speed, mix together the apples, egg, and vegetable oil. Add flour, granulated sugar, baking soda, and ground cinnamon, and beat until well combined.

Pour batter into prepared bundt pan and bake until a toothpick inserted into the center of the cake comes out clean, about 50-60 minutes. Allow to cool 10 minutes in pan, and turn out cake onto a cooling rack.

To make the glaze, in a small bowl whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake.

Nutrition

• Serving Size: 1 slice
• Calories: 366 kcal
• Total Fat: 15 g
• Saturated Fat: 11 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 31 mg
• Sodium: 47 mg
• Total Carbohydrate: 59 g
• Dietary Fiber: 2 g
• Total Sugars: 44 g
• Protein: 3 g