Mom's Chicken Quesadillas

Ingredients

4 large chicken breasts

2 cans mushroom soup

1 cup hot salsa

2+ cups shredded cheese

20-30 small tortillas

Directions

Cook chicken breasts. Dice and drain off liquid.

Add cream of mushroom soup, salsa, and shredded cheese. Mix until melted.

Place 20-30 small tortillas in microwave until slightly warm.

Place 2 heaping tbsp meat mixture on one half of the tortilla, baste edges with water and fold shut, pressing the edges closed.

Bake on cookie sheet at 425*F for 5 mins, flipping halfway.