Umami
Umami

Fothergill Meals

Italian Meatballs

25-30 Meatballs

servings

1 hour 30 minutes

active time

5 to 6 hours

total time

Ingredients

1 lb ground beef

1 lb sweet Italian sausage

2 large eggs

3/4 cup Italian bread crumbs

1/2 cup grated parmesan

1 Tbsp basil

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp pepper

2 tsp Italian seasoning

Olive oil

24 oz marinara sauce

Directions

1. In large bowl add sausage, beef, breadcrumbs, Parmesan, eggs, and all seasonings. Mix throughly.

2. Spray hands with non-stick cooking spray. Roll 1 1/2 inch meatballs.

3. In large pan, using oil, brown meatballs on all sides using medium high heat.

4. Place meatballs in bottom of slow cooker. (it is okay if they’re stacked)

5. Cover with marinara and cook 3 to 4 hours on high or 6 to 8 hours on low.

Notes

  • This is Tyler’s favorite thing I make

25-30 Meatballs

servings

1 hour 30 minutes

active time

5 to 6 hours

total time
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