Polish Sausage and Cabbage Soup

Ingredients

1/2 medium Cabbage - shredded

4 medium potatoes - cubed

1/2 teaspoon caraway seed

1 1/2 pounds Polish Sausage

1 3/4 pints stock (chicken or beef)

1 medium onion - diced

1 15oz can tomatoes

Directions

Remove skin (casing) from sausage and chop into small chunks. Fry in large skillet, Drain and add to slow cooker. Fry chopped onion, add cappage, fry until softened. Combine all infredients in slow cooker and cook until ready, can be cooked on low for 7 to 9 hours.