Name: Passion Fruit Mousse
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 14oz can of sweet condensed milk; 1 7.6oz can of table cream ("drained" / Sem soro, see instructions in post*); 3/4 cup of passion fruit pulp (passion fruit from concentrate, seedless and no sugar added); 2 small passion fruits for garnishing (optional)

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Add all the ingredients to a blender, and blend for 6 to 8 minutes.

Pour into containers and refrigerate overnight.

Slice open the passion fruits and scoop the pulp, seeds and all, on top of the passion fruit mousse to decorate.

1 7.6oz can of table cream ("drained" / Sem soro, see instructions in post*)

3/4 cup of passion fruit pulp (passion fruit from concentrate, seedless and no sugar added)

2 small passion fruits for garnishing (optional)

Passion Fruit Mousse

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