Egg Roll in a Bowl

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 lb ground beef or pork

1 teaspoon minced garlic

14 ounces shredded cabbage or coleslaw mix

1/4 cup low-sodium soy sauce (or liquid aminos)

1 teaspoon ground ginger

2 teaspoons sriracha

1 whole egg

1 tablespoon sesame oil

2 tablespoons sliced green onions

Directions

In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

Nutrition

• Calories: 327 kcal
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 118 mg
• Sodium: 735 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 25 g