Umami Recipes
Umami Recipes

Egg Roll in a Bowl

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

1 lb ground beef or pork

1 teaspoon minced garlic

14 ounces shredded cabbage or coleslaw mix

1/4 cup low-sodium soy sauce (or liquid aminos)

1 teaspoon ground ginger

2 teaspoons sriracha

1 whole egg

1 tablespoon sesame oil

2 tablespoons sliced green onions

Directions

In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

Nutrition

Serving Size

-

Calories

327 kcal

Total Fat

22 g

Saturated Fat

8 g

Unsaturated Fat

11 g

Trans Fat

1 g

Cholesterol

118 mg

Sodium

735 mg

Total Carbohydrate

7 g

Dietary Fiber

3 g

Total Sugars

3 g

Protein

25 g

4 servings

servings

5 minutes

active time

15 minutes

total time
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