Name: Summer Lemon Clam Ramen
Cuisine: Cold
Ingredients: ¾ lb Manila clams (338g); 2 tsp hondashi powder (6g); 150g water; 50g sake; 300g ice; 2 stalks green onion (30g); 1/2 lemon squeezed (15g); 1/2 lemon slices; 15g olive oil; ½ ground black pepper

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Summer Lemon Clam Ramen

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