Quick and Easy Pancit

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 (12 ounce) package dried rice noodles

1 teaspoon vegetable oil

1 onion, finely diced

3 cloves garlic, minced

2 cups diced cooked chicken breast meat

1 small head cabbage, thinly sliced

4 carrot, thinly sliced

¼ cup soy sauce

2 lemons - cut into wedges, for garnish

Directions

Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.

Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.

Transfer pancit to a serving dish and garnish with lemon wedges.

Nutrition

• Calories: 369 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 35 mg
• Sodium: 789 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 7 g
• Total Sugars: 7 g
• Protein: 18 g