To Try
Hearty Penne Beef
4 servings
servings30 minutes
total timeIngredients
1-3/4 cups uncooked penne pasta
1 pound ground beef
1 teaspoon minced garlic
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
1-1/2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fresh spinach
2 cups shredded part-skim mozzarella cheese
Directions
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes.
Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes.
Nutrition
Serving Size
-
Calories
482
Total Fat
20g fat (10g saturated f
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
88mg
Sodium
1001mg
Total Carbohydrate
33g carbohydrate (5g sug
Dietary Fiber
2g fiber)
Total Sugars
-
Protein
41g protein.
4 servings
servings30 minutes
total time