Tater Tot Casserole

• servings: 6 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 lb lean ground beef (the leaner the better)

1/2 onion (, diced)

2 cloves garlic (, minced)

1 tbsp Worcestershire sauce

1 can condensed cream of mushroom soup

1 can condensed cream of celery soup

2 cups shredded cheddar cheese

2 cups frozen tater tots

salt and pepper to taste

Directions

Preheat oven to 375F.

Lightly grease an 8 or 9-inch baking dish with cooking spray.

Make a layer of tater tots stacked next to each along sprayed pan

Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.

Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.

Add the garlic and cook, stirring frequently, for an additional minute.

Stir in Worcestershire sauce and season with salt and pepper to taste.

Transfer ground beef mixture to the prepared baking dish and spread evenly.

Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.

Bake for 35 to 40 minutes covered and the broil top till cheese is melted.

Serve immediately.

Nutrition

• Calories: 420 kcal
• Total Fat: 25 g
• Saturated Fat: 12 g
• Cholesterol: 91 mg
• Sodium: 859 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 29 g