Name: Pesto
Ingredients: 1 bunch each: basil, mint, and and parsley; Olive oil, toasted pine nuts, salt, and garlic; Wash herbs and spin dry; use vitamix; Blend with toasted pine nuts (ice cast iron skillet over medium high heat to get them brown); Chip garlic coarsely before adding; Blend on low speed and scrape sides with scraper

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Venus Notebook

1 bunch each: basil, mint, and and parsley

Olive oil, toasted pine nuts, salt, and garlic

Blend with toasted pine nuts (ice cast iron skillet over medium high heat to get them brown)

Blend on low speed and scrape sides with scraper

Pesto

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