HG's Strawberry Cloud Pie

Ingredients

2 cups Fiber One cereal

4 Tbsp Whipped Light Butter, melted

1 large box (or 2 small) Jell-O sugar free Strawberry Gelatin

1 1/2 cups Cool Whip free

Optional: Sliced strawberries for garnish

Directions

Begin by preheating oven to 350F. In a blender or food processor, grind Fiber One to a breadcrumb-like consistancy. Combine crumbs with melted butter and stir until well mixed. In an oven-safe pan, sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press and form the crust. Use your fingers to press it in to the edges and up along the sides of the dish. Bake pie crust for 10 minutes. Set Aside

In a separate dish, dissolve gelatin mix in to 2 cups boiling water. Stir for 2 minutes or until fully dissolved. Stir in 1 cup of cold water, and place in fridge for 1-1/2 hours, but NO LONGER. (Jello should be jiggly, but not firm ). Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly in to pie crust. use a flat utensil to smooth out surface. refridgerate for several hours until firm. if desired, garnish pie with sliced strawberries.

Serves 8