Devil’s Chicken

• servings: 2
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 large chicken breast, pounded flat

2 Tbsps butter

1 Tbsp Dijon mustard

1/3 cup Panko breadcrumbs

2 Tbsp grated pecorino cheese

Spice blend:

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp ground yellow mustard

1/2 tsp smoked paprika

1/2 tsp sweet paprika

Directions

1. Preheat oven to 450 degrees.

2. Line sheet pan with aluminum foil and spray with non-stick spray.

3. Melt butter and mix with mustard and spice blend.

4. Coat chicken with mixture. Then coat chicken with breadcrumbs and cheese.

5. Bake for 20-22 minutes, until chicken is golden brown.

Notes

Sweet potato slices can be baked at same temperature and length of time.