Name: Japanese Goma (sesame Seed) Dressing
Ingredients: Comment RECIPE or visit KyrieTheFoodie.com (link in bio) for the full recipe!; The recipe also links to my suribachi (the Japanese mortar to crush the seeds) and cabbage shredder. 🔗; You don’t need a suribachi but they’re great to have! You can also use a ziplock bag with a rolling pin, or a regular mortar and pestle.

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High protein

Comment RECIPE or visit KyrieTheFoodie.com (link in bio) for the full recipe!

The recipe also links to my suribachi (the Japanese mortar to crush the seeds) and cabbage shredder. 🔗

You don’t need a suribachi but they’re great to have! You can also use a ziplock bag with a rolling pin, or a regular mortar and pestle.

Japanese Goma (sesame Seed) Dressing

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