Light, Crunchy Coleslaw For Pulled Pork

• servings: 8 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

14 oz bagged coleslaw mix

½ medium red onion (thinly sliced)

¾ cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp granulated sugar

½ tsp Kosher salt

pinch of freshly ground black pepper

Directions

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Nutrition

• Calories: 78 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 311 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 1 g