Smoked Sirloin Tip Roast Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 4 hours

Ingredients

11 lb sirloin tip roast

salt

coarse ground black pepper

granulated garlic

Hardcore Carnivore Black seasoning

1 tbsp butter

2 garlic cloves chopped

1/2-1 cup of water

1/2 onion

1 tsp Better Than Bouillon beef base

Directions

Preheat pellet grill to 250°F.

Place beef on the grill, then place a roasting pan underneath it.

To the pan, add 1 tbsp butter, 2 chopped garlic cloves, 1/2 onion, and 1 tsp Better Than Bouillon beef base.

Close the grill. After about 10 minutes, add 1/2 cup water to the jus pan.

Smoke at 250°F for 3-3.5 hours.

Use a meat thermometer to check the internal temp of beef (aim for between 125°-130°F for rare and 130°-140°F for medium rare).

Remove beef from grill, loosely tent with foil and rest for 20 minutes.

In the meantime, get your jus pan on the stove, add a little red wine, and cook down to thicken.

Slice thinly, serve and enjoy!