Name: Mushroom Tart
Cuisine: Dinner
Ingredients: Mushroom Tart; portions: 4 oz filling and 2 oz dough; 1. Saute leeks; 2. Roast chanterelles, oyster & shiktake mushrooms with thyme, garlic, and XVO; 3. Combine with bechamel, goat cheese, parsley & lemon zest; 4. Form and bake at 375˚ for 15-17 minutes

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Venus Recipes

2. Roast chanterelles, oyster & shiktake mushrooms with thyme, garlic, and XVO

3. Combine with bechamel, goat cheese, parsley & lemon zest

4. Form and bake at 375˚ for 15-17 minutes

Mushroom Tart

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