Name: Cheddar Bay Biscuits
Cuisine: Blue Recipe Book
Ingredients: 2 c Bisquick; ½ c cold water; 3/4 c grated sharp cheddar; ¼ c butter; 1 tsp parsley flakes; 1/2 tsp. garlic powder; 1/2 tsp. italian seasoning

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Cheddar Bay Biscuits

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