Eggnog Poke Cake

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 10 minutes

Ingredients

1 box White cake mix

2 large egg

½ Cup Vegetable oil

1 Cup Eggnog

2 Cups Eggnog

3 ⅖ oz Instant Vanilla pudding mix (box)

1 tsp Cinnamon

½ tsp Nutmeg

2 Cups whipped cream (Whipped Topping)

Directions

Preheat oven to 350°F.

Combine vanilla cake mix with eggs, vegetable oil, and Promised Land DairyOld-Fashioned Eggnog.

Beat until well mixed. Bake at 350° F in a greased and floured 9×13” pan for 20-25 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done.

Allow the cake to cool for 10 minutes. While the cake is still warm, take the end of a wooden spoon or other round object and poke holes all over the top of your cake.

Immediately after, prepare the pudding topping. Combine vanilla pudding, Promised Land Dairy Old-Fashioned Eggnog, cinnamon, and nutmeg. Mix until pudding is dissolved. Do not allow pudding the get firm. Pour wet pudding over top of the cake and then put the cake directly in the refrigerator. The pudding will soak into the cake and get firm while refrigerating. Allow the cake to sit in the fridge for at least 15- 30 minutes to set and cool. Longer is best.

Top cake with Cool Whip or fresh whipped cream and a sprinkle of nutmeg. Serve.

Nutrition

• Calories: 364 kcal
• Total Fat: 16 g
• Saturated Fat: 12 g
• Cholesterol: 76 mg
• Sodium: 397 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 1 g
• Total Sugars: 30 g
• Protein: 6 g