Nana’s Cream Cheese Pound Cake

Ingredients

3 sticks Butter

1 8 ounces cream cheese

3 cups sugar

6 eggs

1 teaspoon Vanilla

1 teaspoon Almond flavoring

3 cups flour

Directions

Cream together butter & cream cheese.

Blend in sugar.

Add one egg at a time and continue to blend.

Add flavoring.

Add flour blend until smooth. Do not over beat.

Pour batter into a greased and floured tube pan. Bake at 325 degrees F for 1 1/4 hours or until cake tests done.