Fra Diavolo Sauce With Pasta

• servings: 8 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

4 tablespoons olive oil, divided

6 cloves garlic, crushed

3 cups whole peeled tomatoes with liquid, chopped

1 ½ teaspoons salt

1 teaspoon crushed red pepper flakes

1 (16 ounce) package linguine pasta

8 ounces small shrimp, peeled and deveined

8 ounces bay scallops

1 tablespoon chopped fresh parsley

Directions

Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.

Nutrition

• Calories: 335 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 52 mg
• Sodium: 655 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 19 g