Killer Kale Salad Dressing Recipe

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup extra virgin olive oil

⅓ cup apple cider vinegar

¼ cup honey (use maple syrup for vegan)

2 teaspoons balsamic vinegar

1 teaspoon Dijon mustard

2 cloves garlic (grated on a Microplane or very finely minced)

A pinch of sea salt

Directions

Mix ingredients

Place all the ingredients into a 2-cup mason jar.

Shake well until the ingredients are mixed together and the dressing is creamy.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 63 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Sodium: 3 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 1 g