Slow Cooker Buffalo Chicken Dip

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

1 pound cooked chicken (shredded)

8 ounces cream cheese (cubed)

1 cup ranch dressing

¾ cup Frank’s Red Hot Wing sauce (Wing sauce, not regular hot sauce)

2 cups shredded cheddar cheese

Directions

Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.

Give it a stir a few times along the way.

Turn heat to low or warm while serving.

Nutrition

• Serving Size: -1 g
• Calories: 300 kcal
• Total Fat: 25 g
• Saturated Fat: 10 g
• Cholesterol: 76 mg
• Sodium: 885 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 15 g