Steph’s Foods

Fast and Easy Pancakes

Name: Fast and Easy Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups milk; ¾ cup white sugar; 2 eggs; 1 teaspoon vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 ½ tablespoons baking powder

6 servings

servings

5 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

2 cups milk

¾ cup white sugar

2 eggs

1 teaspoon vegetable oil

1 teaspoon vanilla extract

2 cups all-purpose flour

1 ½ tablespoons baking powder

Directions

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition

Serving Size

Calories

323 kcal

Total Fat

4 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

69 mg

Sodium

309 mg

Total Carbohydrate

62 g

Dietary Fiber

1 g

Total Sugars

29 g

Protein

9 g