Steph’s Foods

Chicken and Rice Crockpot

Name: Chicken and Rice Crockpot
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 (10.75 ounce) can cream of mushroom soup; salt and ground black pepper to taste

6 servings

servings

10 minutes

active time

1 hour 20 minutes

total time

Start Cooking

Ingredients

3 chicken breasts, cut into cubes

2 cups water

2 cups instant white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

salt and ground black pepper to taste

Directions

Gather all ingredients.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the crockpot ; season with salt and pepper.

Cook in crockpot until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.

Nutrition

Serving Size

Calories

441 kcal

Total Fat

25 g

Saturated Fat

12 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

81 mg

Sodium

1211 mg

Total Carbohydrate

37 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

17 g