Moroccan Harira | Soups So Good It Can Cure Any Sickness Ep.

• total time: 55 minutes

Ingredients

500g of lamb shoulder, cut into small cubes

Oil for frying

1 large onion, chopped

6-10 garlic cloves, chopped

3 tbsp of tomato paste

2 tsp of ginger

1 tbsp of ground turmeric

1 tsp of cinnamon

1 tsp of ground cumin

¾ cup of chickpeas

¾ cup brown lentils

Beef broth as needed

crushed tomatoes

1 celery stalk (with leaves), finely chopped and cubed

1 bunch of cilantro, chopped

1 bunch of parsley, chopped

Flour slurry

Salt & pepper to taste

1/2 cup broken vermicelli

all measurements are estimates. cook and season with your ❤️

Directions

Heat the oil in a pot. Add in lamb and sear until browned. remove and set aside.

Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices.

Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. let cook for about 40 mins or until lentils are soft.

Add your cilantro and parsley and vermicelli noodles. Season with salt and pepper. cook for about 15mins.

add your flour slurry to thicken the soup.

Serve with a squeeze of lemon and enjoy!