Umami Recipes
Umami Recipes

Aunt Jewel's Chicken Dressing Casserole

12 servings

servings

15 minutes

active time

1 hour 30 minutes

total time

Ingredients

3 pounds skinless, boneless chicken breast meat

1 (10.5 ounce) can condensed cream of chicken soup

1 (10.5 ounce) can condensed cream of celery soup

10 ½ fluid ounces milk

1 (6 ounce) package seasoned cornbread stuffing mix

1 ½ cups chicken broth

Directions

Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.

Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

Preheat the oven to 350 degrees F (175 degrees C).

Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.

Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

Bake in the preheated oven for 45 minutes.

Nutrition

Serving Size

-

Calories

236 kcal

Total Fat

5 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

73 mg

Sodium

745 mg

Total Carbohydrate

16 g

Dietary Fiber

2 g

Total Sugars

3 g

Protein

30 g

12 servings

servings

15 minutes

active time

1 hour 30 minutes

total time
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