Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 48 servings
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; ¾ cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

48 servings

servings

30 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

1 (12 ounce) package vanilla wafers

2 (8 ounce) packages cream cheese

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.

Crush vanilla wafers. Place 1/2 teaspoon of crushed vanilla wafers into each paper cup.

Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition

Serving Size

Calories

95 kcal

Total Fat

5 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

18 mg

Sodium

54 mg

Total Carbohydrate

12 g

Dietary Fiber

0 g

Total Sugars

3 g

Protein

1 g