Umami Recipes
Umami Recipes

Super-Delicious Zuppa Toscana

6 servings

servings

20 minutes

active time

1 hour 15 minutes

total time

Ingredients

1 pound bulk mild Italian sausage

1 ¼ teaspoons crushed red pepper flakes

4 slices bacon, cut into 1/2 inch pieces

1 large onion, diced

1 tablespoon minced garlic

5 (13.75 ounce) cans chicken broth

6 medium potatoes, thinly sliced

1 cup heavy cream

¼ bunch fresh spinach, tough stems removed

Directions

Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.

Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.

Nutrition

Serving Size

-

Calories

554 kcal

Total Fat

33 g

Saturated Fat

15 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

99 mg

Sodium

2386 mg

Total Carbohydrate

46 g

Dietary Fiber

6 g

Total Sugars

5 g

Protein

20 g

6 servings

servings

20 minutes

active time

1 hour 15 minutes

total time
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