Vegetarian Chickpea Sandwich Filling

• servings: 3 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 (15.5 ounce) can chickpeas, drained and rinsed

1 stalk celery, chopped *optional

½ onion, chopped *optional

1 tablespoon mayonnaise, or to taste

1 tablespoon lemon juice

1 teaspoon dried dill weed

salt and pepper to taste

*artichoke-marinated

*tomatoes

*cranberries

Directions

1. Mash chickpeas in a medium bowl with a fork. *or potato masher

2. Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.

Nutrition

• Calories: 259 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 2 mg
• Sodium: 576 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 9 g
• Total Sugars: 1 g
• Protein: 9 g