Peanut Butter Snickerdoodles

• servings: 30 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1/2 cup butter (softened)

1/2 cup peanut butter

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

1 1/4 teaspoons cream of tartar

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons sugar

2 teaspoons cinnamon

Directions

Preheat oven to 350 degrees.

In a small bowl combine 2 tablespoons sugar and the cinnamon, stir and set aside.

Using a stand mixer or by hand, cream together butter, peanut butter, sugar, brown sugar, eggs and vanilla. Stir in flour, cream of tartar, powder, and salt.

Spoon dough by the tablespoon full and roll into a ball, repeat with remaining dough. Roll each ball in the sugar cinnamon mixture, and place on a cookie sheet. Set cookie dough 2 inches apart on ungreased baking sheet, about 12 cookies per pan.

Bake 10-12 minutes. Remove immediately from baking sheet and cool.

Pour a glass of milk and devour.

Nutrition

• Calories: 125 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Cholesterol: 19 mg
• Sodium: 45 mg
• Total Carbohydrate: 16 g
• Total Sugars: 9 g
• Protein: 2 g