Greek Lemon Chicken & Potatoes

• total time: 5 hours 5 minutes

Ingredients

For the Marinade:

¼ cup olive oil

Juice of 2 lemons

Zest of 1 lemon

4 cloves garlic

1 tsp dried oregano

1 tsp dried thyme or rosemary

1 tbs lemon and spice blend seasoning or lemon & pepper seasoning

1 tsp garlic powder

1 tbs paprika (optional)

Salt and pepper to taste

For the Dish:

2 large boneless, skinless chicken breasts (cut in half lengthwise)

1 lb petite potatoes, cut into wedges

Lemon slices, for roasting

Fresh parsley or dill for garnish (optional)

Directions

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic cloves ,garlic powder, lemon and spice blend seasoning, oregano, thyme, paprika (if using), salt, and pepper.

Add chicken breasts and potato wedges to baking dish. Pour in the marinade and mix to coat everything evenly.

Let it marinate for at least 30 minutes (or refrigerate up to 4 hours for deeper flavor)

Preheat oven to 400°F (200°C).

Add lemon slices on top.

Roast for 30–35 minutes, flipping the potatoes halfway through.

Broil for 2–4 minutes at the end for golden edges if desired.

Garnish with fresh parsley or dill. Serve hot with extra lemon wedges on the side.

For extra flavor, spoon some of the pan juices over everything before serving