Name: Buddha Bowl
Yield: 2
Ingredients: 1 cup rice and quinoa; Some kale or spinach (fresh); Cherry tomatoes; Avocado; Roasted sweet potato (some olive oil and salt); Curried chickpea (1 can with half a stock cube and lots of curry powder); Tofu (cubed and rolled in cornstarch and salt, fried in oil); Tahini dressing (tahini, some water, dash lemon juice, dash maple syrup)

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Family Dinners

Roasted sweet potato (some olive oil and salt)

Curried chickpea (1 can with half a stock cube and lots of curry powder)

Tofu (cubed and rolled in cornstarch and salt, fried in oil)

Tahini dressing (tahini, some water, dash lemon juice, dash maple syrup)

Buddha Bowl

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